Mold Making is an amazing craft that will empower you with the skill to duplicate almost any object using a method that is fun and easy that creates a commercial mold that can be used for food or non-food materials. Silicone Plastique® was developed by Chef Dominic Palazzolo in order to provide chefs with a food grade mold making material that could be used in their own kitchens in order to make molds for food shaping and embellishment. Twenty Three years later, Silicone Plastique® is known as the “gold standard” for chefs, cake decorators, chocolatiers and pastry chefs.
Unlike many of the fast curing mold making putties available for crafts, Silicone Plastique® has a work time of 15 – 20 minutes in order to provide plenty of time to make molds over larger objects and the opportunity to work the product into fine details for perfect reproduction. Simply combine equal parts of A (White) and B (Blue) and mix by hand until uniform in color. Stays put on almost any surface even vertical. Silicone Plastique will cure into a strong, flexible mold in two hours at room temperature.
Silicone Plastique® has been extraction tested by a certified lab to confirm its non toxic and food grade status. Silicone Plastique is safe for both water based and fat based foods is odor free, BPA free and made 100% in the USA.
Silicone Plastique® is perfect for: Chocolate, Fondant, Gummies, Edibles, Butter, Fudge, Cookie Dough, Marzipan, Ice, Candy, Gelatine, Cake Decorating, Beer Brewing, Wine Making and More.
PERFECT FOR NON-FOOD USES: Clays, Resins, Epoxies, Prototype Reproduction, PMC & Polymer Clay, Soap, Art Restoration, Sculpture, Plaster, Wax, Low Melt Metals, Jewelry Making, Tabletop Gaming, Cosplay, 3D Printing, DIY Gaskets & Seals, Concrete and More.