Viotlet is a mother of two who worked in telecommunications as a marketing/rewards manager for nearly a decade before deciding to concentrate on starting a family. She began baking with her son as a fun activity they could do together and build memories. A year later in 2008, she decided to make her husband’s 40th birthday cake and fell in love with the decorating side of baking. She soon received steady requests from friends and family for her fun, custom creations. After the birth of her daughter, Violet decided to concentrate on personal projects and started sharing her tips and best practices on her Facebook page, blog and other social media outlets. She is well known for her innovative and clean designs and use of bold colours. Her work has been featured in numerous magazines internationally including Edible Artists Network, Cake Central and American Cake Decorating Magazines in the US, Sweet Magazine in Australia and in Cake Masters, Cake Craft Guide’s Party Cakes and Cake Craft Guide’s Wedding Cakes and Sugar Flowers Magazines in the UK. Recently, she has begun teaching her unique style in on-line classes with Pretty Witty Cakes in the UK and Craftsy in the US. She is also a proud member of the Satin Ice Artists of Excellence team. You can find out more at The Violet Cake Shop’s website or Facebook.