Conditioning Your Fondant for Use with Silicone Onlays®

It is important to understand that fondant was created for covering cakes. As a result, its consistency may not be ideal for use with molds and Silicone Onlays®. In this video, Chef Palazzolo shows you how to take any fondant and properly condition it so that it has the perfect consistency to use with Silicone Onlays®. This is one of the most important steps to learn if success with Silicone Onlays® is an import goal of yours.