Marina’s Sugar Beads - Innovative Silicone Sugar Bead Molds
During one competition on Food Network, Marina designed a birthday cake for Miley Cyrus that incorporated strings of sugar beads hung from the cake in a chandelier style. Not only did Marina win the competition she also started a trend in cake decorating circles now known as "Chandelier Cakes." For the competition Marina made her own molds, and in the process caught the attention of Chef Dominic Palazzolo. The molds below are a collaborative effort between Marina Sousa and Chef Palazzolo where Marina's original mold design has been re-engineered into a high-tech sugar molding system that anyone can use to create the stunning "Chandelier" effect on their own cakes.